Friday, May 14, 2010
Heritage Cooking and Shoyu Chicken
Adrianne's lovely article is followed up by some absolutely yummy Polynesian recipes. She lived in Hawaii (although she spent much of her life in Utah) and married a native Polynesian from New Zealand. Therefore, Polynesian cooking has become a huge part of her family's heritage. So if you are feeling like a little reminiscing about the cooks who shaped your early kitchen experiences or if you just want some easy and delicious recipes hailing from the islands go check our latest Taste section. Heritage Cooking
I did, however, write the accompanying article on How to Make Your Own Cookbook online.
"Little scraps of paper tucked into boxes, handwritten recipe cards splashed with sauce and smudged with flour: is this the state of your family recipes? Well-loved recipes are a family treasure. In many ways they are a part of our family history. Fortunately, technology creates better organizing and preserving solutions for these kitchen treasures?"
The article: Make Your Own Cookbook