Thursday, March 11, 2010

Crockpot Cherry Cobbler Pudding

This recipe could just be the poster child for crockpot cooking with your food storage. It is tasty and pantry friendly and an easy crockpot dessert. I have had these gem jars of canned cherries sitting in my pantry waiting for a recipe like this to come along and invite them to dessert.

This recipe came from another library cookbook find -- "Best Loved Slow Cooker Recipes." What happens if you never return a book to the library. I am just asking, theoretically of course.

Enjoy the warm sweet comfort food of
Cherry Cobbler Pudding.

Mixture #1
3/4 Cup sugar
2 1/2 TB of margarine or butter
1 1/2 Cups all-purpose flour
3/4 Cup evaporated milk
1 1/2 tsp baking powder
3/4 tsp salt
1/8 tsp ground cinnamon

Mix #2
1 quart of cherries or two 16 oz cans and juice.
2 Cups sugar
1/4 Cup all purpose flour
1/4 Cup butter or margarine, melted

Lightly grease inside of slow cooker.

Mix #1 combine sugar and butter until crumbly. Add flour, milk, baking powder, salt, and cinnamon. Pour into crock-pot.

Mix #2: Combine all ingredients thouroughly until sugar is dissolved. Pour over mixture in croc-pot. Cover and cook on high for 3 to 4 hours or until dough that has risen to top is solid. Serve warm.

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