Thursday, March 11, 2010
Crockpot Cherry Cobbler Pudding
This recipe came from another library cookbook find -- "Best Loved Slow Cooker Recipes." What happens if you never return a book to the library. I am just asking, theoretically of course.
Enjoy the warm sweet comfort food of
Cherry Cobbler Pudding.
3/4 Cup sugar
2 1/2 TB of margarine or butter
1 1/2 Cups all-purpose flour
3/4 Cup evaporated milk
1 1/2 tsp baking powder
3/4 tsp salt
1/8 tsp ground cinnamon
1 quart of cherries or two 16 oz cans and juice.
2 Cups sugar
1/4 Cup all purpose flour
1/4 Cup butter or margarine, melted
Lightly grease inside of slow cooker.
Mix #1 combine sugar and butter until crumbly. Add flour, milk, baking powder, salt, and cinnamon. Pour into crock-pot.
Mix #2: Combine all ingredients thouroughly until sugar is dissolved. Pour over mixture in croc-pot. Cover and cook on high for 3 to 4 hours or until dough that has risen to top is solid. Serve warm.