Crockpot Cherry Cobbler Pudding

This recipe could just be the poster child for crockpot cooking with your food storage. It is tasty and pantry friendly and an easy crockpot dessert. I have had these gem jars of canned cherries sitting in my pantry waiting for a recipe like this to come along and invite them to dessert.

This recipe came from another library cookbook find -- "Best Loved Slow Cooker Recipes." What happens if you never return a book to the library. I am just asking, theoretically of course.

Enjoy the warm sweet comfort food of
Cherry Cobbler Pudding.

Mixture #1
3/4 Cup sugar
2 1/2 TB of margarine or butter
1 1/2 Cups all-purpose flour
3/4 Cup evaporated milk
1 1/2 tsp baking powder
3/4 tsp salt
1/8 tsp ground cinnamon

Mix #2
1 quart of cherries or two 16 oz cans and juice.
2 Cups sugar
1/4 Cup all purpose flour
1/4 Cup butter or margarine, melted

Lightly grease inside of slow cooker.

Mix #1 combine sugar and butter until crumbly. Add flour, milk, baking powder, salt, and cinnamon. Pour into crock-pot.

Mix #2: Combine all ingredients thouroughly until sugar is dissolved. Pour over mixture in croc-pot. Cover and cook on high for 3 to 4 hours or until dough that has risen to top is solid. Serve warm.