http://aliveutah.com/taste I'm thinking potatoes sound so good for dinner tonight.
Also check out the article on egg dyeing that is in the box on the right hand side of the Taste page. It is too cool how this Swiss egg dyeing technique with roots has found its way into the traditions of one little town in Southern Utah. It is not an eating kind of article but occasionally we just have to play with our food. http://aliveutah.com/content/getting-root-it-santa-clara-egg-dyeing