http://www.gomeat.com/ which is chock full of tasty recipes for keilbasa and smoked sausage. I loved the Southwestern flavors in this recipe and I adapted it a little to take advantage of my well stocked pantry. You can use frozen corn but I thought this was the perfect use for canned corn.
Sausage Skillet Meal
1 pkg. smoked beef or turkey sausage (If you use the turkey sausage this meal will be lower in fat but full on taste)
1 TB olive oil
1 large zuchinni finely chopped
2 cans of corn, drained or 2 Cups of frozen
1/2 onion finely chopped
1 can of black beans, drained and rinsed
2 cups of rice cooked
1/2 to 3/4 Cup salsa
1 tsp chili powder
1 Cup cheddar or monterey jack cheese, shredded
1/4 Cup chopped cilantro (optional)
Salt and pepper to taste
Add black beans, rice, salsa and chil powder. Cook and stir for 5 minutes. Season with salt and pepper and top with shredded cheese and cilantro.