Wednesday, May 5, 2010
Dessert Peach Burritos w/ Caramel Sauce
Finally, they were a hit with the family -- every last one of them.
1/2 cup peach preserves (I used cinnamon peach)
1 pint of canned peaches, drained
1 tsp of cinnamon (optional)
1/2 Cup margarine or butter
1/2 Cup sugar
1/2 cup brown sugar
1/2 cup water.
Preheat oven to 350 degrees. Make sauce
Heat sauce ingredients in a medium saucepan until boiling, stirring occasionally. Reduce heat and simmer 3 minutes. Remove from heat.
Spray a rimmed cookie sheet. Place tortilla on sheet before filling.
Spread burritos with peach preserves add a row of peach slices down the middle. Sprinkle with cinnamon.
Roll tortillas and cover with caramel sauce. Reserve about 1/4 cup.
Bake for 20 minutes.
Remove from heat and drizzle with more sauce.