It is March and I can't help but think potatoes go with March. The Alive! magazine Taste section for March features potatoes and because I wrote the article I am going to cheat and link to it for a blog post. The article also features one of my fave foodie bloggers Lovin' From the Oven and her recipes and potato tips. Go take a peek.
http://aliveutah.com/taste I'm thinking potatoes sound so good for dinner tonight.
Also check out the article on egg dyeing that is in the box on the right hand side of the Taste page. It is too cool how this Swiss egg dyeing technique with roots has found its way into the traditions of one little town in Southern Utah. It is not an eating kind of article but occasionally we just have to play with our food.
http://aliveutah.com/content/getting-root-it-santa-clara-egg-dyeing
2 comments:
Thanks for the feature! You did an amazing job ~ Ummmm...I have only one thing to say about your new header....Yum! (about 50% of my cookies never make it to the oven, sad to say...)
Your new header kind of distracted me too. I want to eat it!! That's a good thing for a food blog, I believe...
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