Sunday, August 12, 2012

Dairy Free Cornbread




We love a good cornbread in our house. A good homemade cornbread that is thick, moist and sweet. But the best cornbreads are made with buttermilk and we have a lactose intolerant kid in our house. Most lactose free cornbreads can be a little crumbly and dry. I wanted the best of both worlds -- Moist and dairy free.

So I Googled and made some alterations. And we have a  winner. This was almost as good as my go to buttermilk cornbread. We used the lactose free Smart Balance spread. (love this stuff).

  • 1/2 cup dairy free margarine
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup soy milk
  • 1 TB of vinegar
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

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