Dairy Free Cornbread

We love a good cornbread in our house. A good homemade cornbread that is thick, moist and sweet. But the best cornbreads are made with buttermilk and we have a lactose intolerant kid in our house. Most lactose free cornbreads can be a little crumbly and dry. I wanted the best of both worlds -- Moist and dairy free.

So I Googled and made some alterations. And we have a  winner. This was almost as good as my go to buttermilk cornbread. We used the lactose free Smart Balance spread. (love this stuff).

• 1/2 cup dairy free margarine
• 2/3 cup white sugar
• 2 eggs
• 1 cup soy milk
• 1 TB of vinegar
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt