We love a good cornbread in our house. A good homemade cornbread that is thick, moist and sweet. But the best cornbreads are made with buttermilk and we have a lactose intolerant kid in our house. Most lactose free cornbreads can be a little crumbly and dry. I wanted the best of both worlds -- Moist and dairy free.
So I Googled and made some alterations. And we have a winner. This was almost as good as my go to buttermilk cornbread. We used the lactose free Smart Balance spread. (love this stuff).
- 1/2 cup dairy free margarine
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2/3 cup white sugar
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2 eggs
- 1 cup soy milk
- 1 TB of vinegar
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1/2 teaspoon baking soda
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1 cup cornmeal
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1 cup all-purpose flour
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1/2 teaspoon salt
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